About Us
The Disneyland Resort is a world-renowned destination that brings magic to life for millions of visitors each year. As a leader in the entertainment and hospitality industry, we are committed to delivering exceptional experiences that exceed our guests' expectations. Our team members are the heart of our operation, and we are seeking talented individuals who share our passion for delivering world-class service and creating unforgettable memories.
About the Role
We are seeking an experienced and enthusiastic Part-Time Food Preparation and Service Cast Member to join our team in a remote capacity. As a key member of our culinary team, you will be responsible for preparing and serving food and beverages to our guests in a fast-paced environment. If you have a passion for food, a strong work ethic, and a commitment to delivering exceptional service, we encourage you to apply for this exciting opportunity.
Key Responsibilities
- Plans, seasons, and cooks to prepare menu items for all meals throughout the day
- Prepares and organizes food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, or season ingredients to make dressings, sauces, flavors, fillings, and spreads
- Works with food items, including but not limited to eggs, gluten, yeast, tree nuts, and other allergens
- May wash, peel, cut, scoop, dice, and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes), and cooks and enhances necessary starters (hot or cold), salads, pastas, sandwich fillings, waffles, and other food items
- May work in, but not limited to, the following stations: storage prep station, cold prep station, constructing agent station, hot prep stations
- Ability to plan items according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation, including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Cook in planning items for guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) methods
- May cut and slice meat and cheese
- Produces garde trough work for cafes
- May prepare sandwiches to individual order or on a production line basis
- May prepare, sear, cook, broil, or steam food items as required to complete allocated production
Essential Capabilities
- Continually walking/standing
- Occasionally pushing/pulling up to 50 lbs, frequently up to 75 lbs
- Continually lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (while retrieving mass items from storage)
- Regularly bending/winding/stooping (cooking at various stations, reaching for utensils)
- Regular use of hands, wrist movement, grasping
- Regular use of knives, slicers, and kitchen blenders
- Works primarily indoors, but may be exposed to outdoor conditions (special events when required)
Favored Capabilities
- Enrolled in culinary education program or similar
- Recommendation from school
- Bilingual preferred
What We Offer
As a member of our team, you will enjoy a competitive salary of $18/hour, as well as the opportunity to work in a dynamic and fast-paced environment. We offer a range of benefits, including:
- Flexible scheduling to accommodate your needs
- Opportunities for career growth and advancement
- Comprehensive training and development programs
- Access to exclusive employee discounts and perks
- A fun and supportive work environment
How to Apply
If you are a motivated and enthusiastic individual who is passionate about delivering exceptional service and creating unforgettable experiences, we encourage you to apply for this exciting opportunity. Please submit your application today and join our team of dedicated professionals who are committed to making magic happen every day.
Apply Now
Apply Now